Serving
Getting serving temperature right
Light reds around 14–16°C, whites 8–12°C, sparkling 6–8°C. Take the bottle out of the fridge 15–20 minutes before pouring.
Curated wine · Bangkok
Wines we have tasted
and put our name on
Red, white, rosé and champagne from producers we select ourselves.
Free delivery over THB 3,500Same-day delivery
Browse
Find your kind of wine
Every bottle comes from a producer we have checked and tasted before listing.
Team picks
This month's selection
Eight bottles we are pouring this month — from everyday whites to a champagne for occasions.
Free delivery over THB 3,500
Same-day delivery in Bangkok metro
Stored at cellar temperature
Wines rest in temperature-controlled storage
Order via LINE
Chat with our team 24/7
About the shop
We choose wines the way we drink them
winemebkk started from wanting Bangkok drinkers to reach wines that taste good at prices that make sense. We taste before we buy, and our picks come from the team's own experience — not marketing copy.
- Sourced from producers we visit and verify
- A range from everyday drinking to special occasions
- Serving-temperature advice
- Delivered across Bangkok the same day
Most re-ordered
Best sellers
Wine notes
Read before you buy
Opening
If you don't finish the bottle
Reseal and refrigerate: leftover reds are best within 2–3 days, whites within 3–4.
New arrivals, before anyone else
We email rarely — only new arrivals and offers we think you'll actually want.